Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi palak paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi palak paneer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi palak paneer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hyderabadi palak paneer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi palak paneer:
- Make ready 1 bunch Palak (pureed)
- Get 2 Bay leaves
- Take 3-4 Cloves
- Make ready 1/2 tsp Garlic-ginger
- Make ready 1 tsp Onion
- Make ready 1 Tomato
- Take 1 Fresh cream
Instructions to make Hyderabadi palak paneer:
- Wash the palak and boil it and wait to cool down.
- Take a pan add ghee 1 spoon and oil 2 spoons now add bay leaf and jeera, garlic-ginger mix it well now add onion saute it well.
- Now add tomato puree and palak puri mix it well
- Now let boil until it get thick and now add paneer cubes and atlast add garam masala
- Kasuri methi and cream for better taste.
- Now serve it hot and with roti.
So that is going to wrap it up for this special food hyderabadi palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
