Creamy Chicken and Kale Bowties
Creamy Chicken and Kale Bowties

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken and kale bowties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken and Kale Bowties is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken and Kale Bowties is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken and kale bowties using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Kale Bowties:
  1. Prepare 1/2 grocery store rotisserie chicken, shredded
  2. Take 1 box bowtie pasta
  3. Prepare 1.5 tbs butter
  4. Get 2.5 tsp flour
  5. Take 1/4 cup white wine
  6. Take 1 cup chicken stock
  7. Take 3/4 cup cream(I used light) u could use milk as well
  8. Make ready 1/2 cup parmesan cheese, shredded
  9. Get 1/2 cup shredded mozzarella cheese
  10. Make ready to taste Salt and pepper
  11. Prepare 1.5 tsp dried parsley
  12. Prepare 1 tsp paprika
  13. Get 2 cups chopped fresh kale
Instructions to make Creamy Chicken and Kale Bowties:
  1. In a pot, boil and cook pasta el dente. In the last 3 min of cooking time add the kale to the pot. Drain then set aside
  2. Return pot to heat and belt butter. Add flour to the butter and cook for 2-5 min. (Whisking)
  3. Pour in the white wine and cook for further 5 min. (Whisking occasionally)
  4. Add all your seasonings then add your chicken stock and broth. Let it cook for about 8 min, should have slightly thickened.(whisking occasionally)
  5. Add all your cheese and stir to combine. Add your shredded chicken and stir.
  6. Return your pasta and kale into the pot and mix so all the sauce costs all the pasta and kale. Place lid on pot and let sit on low heat for 5 min.
  7. Serve hot.

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