Tomato Ramen using Shirataki Noodles
Tomato Ramen using Shirataki Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato ramen using shirataki noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato Ramen using Shirataki Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:
  1. Get 1 bag Shirataki noodles (blanched in boiling water and drained)
  2. Get 2 Tomatoes (small)
  3. Take 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Get 1/4 Onion
  5. Take 300 ml of juice + 200 ml water Vegetable juice + water
  6. Make ready 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Make ready 1 A. Salt
  8. Take 1 A. Pepper
  9. Make ready 1 A. Fish sauce
  10. Make ready 4 tsp A. Chicken soup stock granules
  11. Take 2 shakes A. ★Paprika powder
  12. Take 2 shakes A. ★Chili powder
  13. Make ready 5 shakes A. ★Krazy Salt
  14. Get The ★ ingredients are optional:
  15. Take 1 Easy melting cheese of your choice
Steps to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

So that is going to wrap this up with this exceptional food tomato ramen using shirataki noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!