Made Simple with Combined Seasoning Base! My Original Chili Shrimp
Made Simple with Combined Seasoning Base! My Original Chili Shrimp

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, made simple with combined seasoning base! my original chili shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Made Simple with Combined Seasoning Base! My Original Chili Shrimp is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Made Simple with Combined Seasoning Base! My Original Chili Shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook made simple with combined seasoning base! my original chili shrimp using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
  1. Prepare 10 large shrimp Shrimp
  2. Prepare 1 Katakuriko
  3. Get 1 clove Garlic
  4. Make ready 1 piece Ginger
  5. Get 1/2 onion
  6. Make ready 2 tbsp Doubanjiang
  7. Get 5 tbsp ●Ketchup
  8. Take 1 tbsp of each ●Sake, sugar
  9. Get 1 tbsp ●Soy sauce
  10. Make ready 1 ●Soup stock cube
  11. Prepare 60 ml ●Water
  12. Take 1 tbsp ●Katakuriko
  13. Make ready 20 grams The flavoring for this time is Chinese Bean Noodles
Steps to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
  1. Finely chop the garlic, ginger, and onions. Mix the ● ingredients together.
  2. Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
  3. Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
  4. This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry.
  5. Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit.
  6. Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking.
  7. Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more.
  8. Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened.
  9. Arrange on top of the fried glass noodles, and enjoy!
  10. This is also delicious served with boiled bok choy or shredded cabbage on the side too!

So that is going to wrap this up for this special food made simple with combined seasoning base! my original chili shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!