Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple shrimp chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Shrimp Chili Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Shrimp Chili Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple shrimp chili sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Shrimp Chili Sauce:
- Take 14 prawns Shrimp
- Take 1/4 Onions (finely chopped)
- Take 3 tbsp ◯Ketchup
- Prepare 4 grams ◯Chicken stock granules
- Prepare 100 ml ◯Water
- Prepare 1 Doubanjiang
- Take 1 pinch Katakuriko
- Make ready 1 Vegetable oil
Instructions to make Simple Shrimp Chili Sauce:
- Remove the shrimp shells and de-vein them. Rinse in baking soda. I recommend preparing them this way and freezing them for stock.
- Coat the shrimp in katakuriko.
- Coat a frying pan with vegetable oil and lightly fry. Be sure to cook them through.
- Add onions and the ingredients marked with ◯. Once it's cooked through, add doubanjiang as desired, and it's complete.
So that’s going to wrap this up with this special food simple shrimp chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
