Palak paneer
Palak paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Palak paneer is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:
  1. Get 1 medium bunch of spinach
  2. Get 1 medium onion puree
  3. Prepare 1 large tomato puree
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1 tsp cumin seeds
  6. Prepare 1 tsp methi daana
  7. Prepare 1 tsp red chilli powder
  8. Take 1/4 tsp haldi
  9. Take 1 tsp coriander powder
  10. Make ready 1/2 tsp garam masala powder
  11. Take 1 tsp salt
  12. Prepare 1/4 cup oil
  13. Take 1/2 cup paneer cubes
  14. Take 1/4 cup cream
Steps to make Palak paneer:
  1. In a pot add adequate amount of water and bring it to boil
  2. Add to it chopped spinach and cook for 5 minutes
  3. Strain the water and grind the boiled spinach leaves into a thick paste.
  4. In a separate pot add oil and crackle methi dana and cumin seeds in it.
  5. Add ginger garlic paste and onion puree to it.
  6. Cook until onion changes colour and add tomato puree.
  7. Add all the spices and a little amount of water. Cook for 5 minutes
  8. Now cover and cook for another 5 minutes until oil separates. You can add more water if needed
  9. Now add spinach paste to it and cook for another 10 minutes.
  10. Add cream to it and simmer for 2 minutes
  11. Now put paneer cubes in it and mix well
  12. Serve hot.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!