Easy and Authentic Shrimp With Chili Sauce
Easy and Authentic Shrimp With Chili Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and authentic shrimp with chili sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Shrimp With Chili Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Authentic Shrimp With Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:
  1. Take 15 Shrimp (8 to 10 cm long with shells on)
  2. Prepare 1 dash Salt, pepper, and sake (to flavor the shrimp)
  3. Get 1 clove Garlic
  4. Make ready 1/2 knob Ginger
  5. Get 1/2 Japanese leek
  6. Take 1 tbsp Doubanjiang
  7. Prepare 3 tbsp ■ Ketchup
  8. Take 1 tbsp ■ Sake
  9. Prepare 1 tbsp ■ Sugar
  10. Get 1/2 tsp ■ Soy sauce
  11. Take 1 tsp ■ Chicken soup stock granules
  12. Prepare 1 tbsp ■ Katakuriko
  13. Prepare 150 ml ■ Water
  14. Prepare 1 Katakuriko
  15. Make ready 1 Vegetable oil
  16. Get 1 Bok choy (optional)
Steps to make Easy and Authentic Shrimp With Chili Sauce:
  1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
  2. Boil the bok choy and arrange on the serving plate.
  3. Finely chop the garlic, ginger, and leek.
  4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
  5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
  6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
  7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
  8. When it becomes fragrant, add the leek and stir fry quickly.
  9. When the leek is cooked, mix with the shrimp.
  10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
  11. When the sauce comes to a boil and is thickened, the dish is done.
  12. Transfer to the serving plate lined with bok choy.

So that’s going to wrap this up for this special food easy and authentic shrimp with chili sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!