Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Prepare flour
  2. Take olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. Get ground beef
  5. Make ready large egg
  6. Prepare bread crumbs
  7. Get large onion, minced fine
  8. Take seasoned salt
  9. Get garlic powder
  10. Take pepper
  11. Make ready bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. Prepare large onion, sliced
  14. Make ready fresh mushrooms, sliced
  15. Prepare beef broth
  16. Make ready water
  17. Get flour
  18. Make ready seasoned salt
  19. Take pepper
  20. Prepare Worcestershire sauce
  21. Prepare Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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