Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried pork and long beans with red curry paste is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-Fried pork and long beans with red curry paste is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Make ready 1/4 cup vegetable oil
- Make ready 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- Make ready 10 kaffir lime leaves, stemmed
- Prepare 500 g green beans, cut in 1 inch pieces
- Take 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Get 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Take 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
So that’s going to wrap this up for this special food stir-fried pork and long beans with red curry paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!