Tuvar na Totha/ Green Pigeon Peas Curry
Tuvar na Totha/ Green Pigeon Peas Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuvar na totha/ green pigeon peas curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuvar na Totha/ Green Pigeon Peas Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuvar na Totha/ Green Pigeon Peas Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tuvar na totha/ green pigeon peas curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuvar na Totha/ Green Pigeon Peas Curry:
  1. Get 1 cup fresh tuvar /green pigeon peas
  2. Prepare To grind :
  3. Get 1 onion
  4. Take 1 red tomato
  5. Make ready 2 garlic cloves
  6. Make ready 1 tsp dry coconut powder
  7. Prepare Other ingredients:
  8. Take 1 tbsp oil
  9. Prepare 1 tbsp ghee
  10. Get 1/4 tsp cumin seeds
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1/2 tsp red chilli powder
  13. Get 1/2 tsp dhaniya jeera powder
  14. Prepare 1/4 tsp garam masala
  15. Make ready 1/4 tsp aamchur powder
  16. Get to taste Salt
  17. Take 1/4 cup water
  18. Take As required Finely chopped fresh coriander leaves to garnish
Instructions to make Tuvar na Totha/ Green Pigeon Peas Curry:
  1. Boil fresh tuvar/ green pigeon peas in salty water in pan.
  2. Grind chopped tomato, onion, garlic cloves, and dry coconut powder in a mixer jar to make a paste.
  3. In kadhai add heat oil, ghee. Add cumin seeds as spluttering add ground tomato-onion paste. Saute till water evaporates and oil separates.
  4. Add boiled tuvar/ green pigeon peas. Mix well. Add & mix all the mentioned spices. Add water, salt to taste and cook on low flame for 3-5 minutes.
  5. Transfer in serving plate. Serve/ Relish Delicious Hot Tuvar a Totha garnishing with finely chopped fresh coriander leaves.

So that’s going to wrap it up with this special food tuvar na totha/ green pigeon peas curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!