Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leelee's chicken & dumplins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
LeeLee's Chicken & Dumplins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. LeeLee's Chicken & Dumplins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make LeeLee's Chicken & Dumplins:
- Take 1 rotisserie chicken - deboned, skinned, and shredded
- Prepare 1 stick butter, unsalted
- Take 1 onion, diced
- Prepare 32 oz water
- Get 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
- Take 2 cans low sodium chicken broth or 1 box
- Take 2 tsp garlic powder (optional)
- Make ready 2 tsp onion powder (optional)
- Prepare 1 tsp parsley
- Prepare to taste Salt & Pepper,
- Make ready 1-2 bay leaves
- Take 1 can cream of chicken
- Take 2 small cans buttermilk biscuits
- Make ready as needed Flour,
- Make ready 2-3 carrots, peeled and cut
Instructions to make LeeLee's Chicken & Dumplins:
- In a large stockpot, melt butter. Add onions and caramelize slightly.
- Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- Add shredded chicken and turn heat to low.
- Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- Add the carrots before the last 15 minutes.
- Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
So that is going to wrap it up with this special food leelee's chicken & dumplins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
