Potato, cabbage, peas curry
Potato, cabbage, peas curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato, cabbage, peas curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato, cabbage, peas curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato, cabbage, peas curry is something that I have loved my entire life.

This recipe is Vegan and Gluten free. What better way to enjoy cabbage? Yes cook with Potato and Peas to make this mouthwatering curry. Mildly spiced and perfect for kids.

To get started with this recipe, we have to first prepare a few components. You can have potato, cabbage, peas curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, cabbage, peas curry:
  1. Get 5 potatoes
  2. Get 1 cup peas
  3. Make ready 1/4 small size cabbage
  4. Make ready 1/2 tsp garam masala
  5. Take 1 tsp cumin seeds
  6. Make ready 1/2 tsp tumeric
  7. Prepare 1 " ginger
  8. Get 3 cloves garlic
  9. Get 1 zucchini
  10. Get Salt
  11. Prepare Water
  12. Make ready 2 medium tomatoes
  13. Get Cooking oil
  14. Prepare 2 onions
  15. Get Green chili

Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Some also make it in combination with other vegetables like peas. Add the potatoes to the pan, toss and cook for a minute. Add the peas and the cabbage and sugar and toss everything together.

Steps to make Potato, cabbage, peas curry:
  1. Collect your ingredients. Cut to size as desired.
  2. Heat a non stick sauce pan, add oil. When hot add cumin seeds and let stutter. Add in the onions, chillies, garlic and ginger paste and fry till onion is soft.
  3. Add in the potatoes and zucchini and let cook for 2-3 minutes. Allow the potatoes to semi cook since cabbage don't take much time.
  4. Add the tomatoes and peas and all the other spices then cover for another 2-3 minutes, add a little water if needed to prevent burning.
  5. After 3 minutes, put in the cabbage, add a little water and stir. Cover to simmer for two minutes then serve hot with rice, chapati, beef, chicken….as desired. I enjoyed it just as it is 😋😋😋

Add the potatoes to the pan, toss and cook for a minute. Add the peas and the cabbage and sugar and toss everything together. At this time you will feel that the curry is sticking at the base of the pan. Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi). This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert.

So that’s going to wrap it up for this special food potato, cabbage, peas curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!