Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pork tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Pork Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take Pork Shoulder (bone in preferred)
- Prepare Beef Broth
- Make ready water
- Get Large Onions (quartered or julienne)
- Get Poblano peppers (julienne)
- Prepare Jalapenos (diced)
- Make ready Parsley
- Make ready Basil
- Make ready Knorr Chicken Bouillon
- Make ready Queso fresco
- Take Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
