Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. Make ready 3 Cucumbers
  2. Take 1 to 2 heaped teaspoons Salt
  3. Take Stuffing ingredients:
  4. Make ready 5 to 6 stalks Green onion
  5. Prepare 20 cm White part of a Japanese leek
  6. Prepare 7 to 8 stalks Chinese chives
  7. Take 1 Carrot (julienned)
  8. Make ready 1 grated, a tiny bit Garlic
  9. Make ready 1 grated, 1 heaped teaspoon Ginger
  10. Get 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
  11. Make ready 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
  12. Make ready 1 tbsp ★ Shredded squid (dried)
  13. Take 3 tbsp ★ Fish sauce
  14. Take 2 tsp ★ Sake
  15. Prepare The Seasonings:
  16. Prepare 2 tsp Vinegar
  17. Get 1 tsp Sake
  18. Make ready 1 tsp Sugar
  19. Take 1/2 tsp Dashi stock granules
  20. Take 1 tsp Gochujang
  21. Take 2 tbsp Korean chili pepper powder
  22. Take 1 dash, (to taste) Salt
Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
  2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
  3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
  4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
  5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
  6. If you like, add lots of garlic.
  7. Mix everything together. Taste, and add salt or other things if needed.
  8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
  9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
  10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
  11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that’s going to wrap it up for this exceptional food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!