Easy and Authentically American Chili Bean Soup
Easy and Authentically American Chili Bean Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy and authentically american chili bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Authentically American Chili Bean Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy and Authentically American Chili Bean Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and authentically american chili bean soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentically American Chili Bean Soup:
  1. Take 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
  2. Make ready 2 medium Onions
  3. Get 2 tsp ♡ Cinnamon
  4. Get 2 tsp ♡ Allspice
  5. Prepare 1 tsp ♡ Nutmeg
  6. Take 400 ml ♥ Water
  7. Get 1/3 cup ♥ Raisins
  8. Take 1 stalk ♥ Celery (added because I like it; optional)
  9. Make ready 1 can ♥ Kidney beans
  10. Make ready 1 ♥ Soup stock cube
  11. Take 2 medium ☆ Tomatoes
  12. Get 1 1/2 to 2 teaspoons ☆ Salt
  13. Make ready 2 tsp plus ☆ Chili powder
Instructions to make Easy and Authentically American Chili Bean Soup:
  1. Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
  2. Rinse the kidney beans lightly, and drain.
  3. Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
  4. Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
  5. Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
  6. Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
  7. Done!
  8. If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.

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