Moms Stuffed steak
Moms Stuffed steak

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moms stuffed steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moms Stuffed steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moms Stuffed steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready chicken stuffing cooked with beef bouillon- cooled
  2. Get prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare large onion diced
  4. Prepare garlic minced
  5. Make ready Veg. Oil for browning/sautéing
  6. Take flour for rolling meat
  7. Take tomato soup
  8. Take Salt & pepper
  9. Take Basil & parsley minced
  10. Take Butcher twine for tying
  11. Prepare bag of egg noodles cooked
  12. Take Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap it up for this exceptional food moms stuffed steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!