Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get chuck roast
- Take potatoes peeled and cubed 1/2 inch
- Get carrots peeled and cubed
- Take onion diced
- Make ready garlic
- Take tomato paste
- Make ready better than bouillion
- Get Worcester sauce
- Take salt
- Make ready pepper
- Take fresh thyme
- Get bay leaf
- Prepare beef broth
- Prepare barley
- Get Option - mushrooms or other vegetables
- Get oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
