Palak Paneer Pulao
Palak Paneer Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Pulao is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Palak Paneer Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer pulao using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Pulao:
  1. Make ready 5 cup boiled basmati rice
  2. Get 2 onion
  3. Prepare 1 capsicum
  4. Take 1 carrot
  5. Prepare 1/2 cup cauliflower florets
  6. Prepare 10 green beans
  7. Prepare 1/2 cup green peas
  8. Take 3 tbsp oil
  9. Take 1 bay leaf
  10. Prepare 1 inch cinnamon
  11. Prepare 4 cloves
  12. Prepare 2 cardamom
  13. Make ready 1 teaspoon ginger paste
  14. Get 1 teaspoon garlic paste
  15. Make ready 1/2 teaspoon green chilli paste
  16. Take 1/4 teaspoon turmeric
  17. Make ready 1 teaspoon red chilli powder
  18. Make ready 1 teaspoon garam masala
  19. Make ready to taste Salt
  20. Take 1 cup palak paneer gravy
  21. Make ready 200 gram paneer
Steps to make Palak Paneer Pulao:
  1. Wash and chop all the vegetables.
  2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
  3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
  4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
  5. Serve palak paneer pulav with mix veg raita and papad.

So that’s going to wrap it up for this special food palak paneer pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!