Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tikka masala curry paste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tikka Masala Curry Paste is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tikka Masala Curry Paste is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tikka masala curry paste using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tikka Masala Curry Paste:
- Make ready 2 clove garlic, peeled
- Prepare 1 Thumb sized knob ginger, peeled
- Take 1 tsp Cayenne pepper
- Make ready 1 tbsp Smoked paprika
- Prepare 2 tsp Garam masala
- Prepare 1/4 tsp Sea salt flakes
- Prepare 2 tbsp Peanut oil
- Prepare 1 Splash of sesame oil
- Take 2 Long red chillies
- Make ready 1/3 cup Fresh coriander
- Prepare 1 tbsp Dedicated coconut
- Prepare 2 tbsp Ground almond
- Get 1 tsp Cumin seed
- Make ready 1 tsp Coriander seed
Instructions to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that’s going to wrap it up with this special food tikka masala curry paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
