Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry green beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Green Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Green Beans is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry green beans using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Green Beans:
- Prepare 500 g Cooking Oil
- Prepare 1 Packet Baby Marrow
- Prepare 1 Large Onion
- Prepare 4-6 Tomatoes
- Take 1 Packet Green Beans
- Take 1 Tablespoon Salt
- Take 3-4 Tablespoons Curry
- Prepare 1 Chilli but can be left out
Steps to make Curry Green Beans:
- Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl
- Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature
- Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up
- Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well
- You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix
- The picture above is from a double batch I made.
So that’s going to wrap it up with this special food curry green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!