Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no-fuss potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No-Fuss Potato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. No-Fuss Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Fuss Potato Soup:
- Get 6 cup red potatoes, diced
- Make ready 5 cup water
- Take 2 cup red onion, diced
- Make ready 1/2 cup celery, diced
- Take 1/2 cup carrots, chopped
- Get 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Get 1/4 tsp ground black pepper
- Prepare season salt
- Get garlic powder
- Get dash hot sauce
- Prepare 12 oz evaporated milk
- Make ready 3 tbsp parsley
- Get 1 lb bacon- chopped, cooked and drained
- Take 8 oz shredded Velveta
- Take flour or cornstarch - to thicken
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that is going to wrap it up with this exceptional food no-fuss potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
