Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nettie's traditional green chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nettie's Traditional Green Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nettie's Traditional Green Chili is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nettie's Traditional Green Chili:
- Get 2 lb pork stew meat, cubed into bit size pieces
- Get 12 fresh tomatillos (cubed)
- Make ready 1 cup coarsely chopped onion
- Get 14 oz swanson chicken broth
- Get 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- Take 3 fresh jalapeno's diced and seeded
- Get 1/4 cup flower
- Take 3 clove fresh garlic
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 2 tbsp cumin
- Take 1 salt and pepper to taste
- Get 1 recipe found at denvergreenchili.com
Instructions to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
So that’s going to wrap this up for this exceptional food nettie's traditional green chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
