Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai peanut chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Peanut Chicken Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Chicken Curry:
- Take 6 boneless chicken thighs
- Prepare 1/2 diced yellow onion
- Make ready 1 eggplant
- Prepare Handful cilantro (separate stalk and leaves)
- Get 3 tablespoons red Thai curry paste
- Prepare 3 tablespoons peanut butter
- Take 1 tablespoon soy sauce
- Prepare 1/2 teaspoon salt
- Take 1 can coconut milk
- Get 1 tablespoo veg oil
- Take 1 stalk green onions
- Make ready 1/2 lime
- Make ready 3 teaspoons brown sugar
Steps to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap it up with this exceptional food thai peanut chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!