Palak Paneer Puri
Palak Paneer Puri

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer Puri is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palak Paneer Puri is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer puri using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Puri:
  1. Make ready 1/2 Cup spinach puree
  2. Make ready 1.5 Cup whole wheat flour
  3. Make ready 100 Gm paneer
  4. Make ready 2 Tbsp curd
  5. Make ready 1 Tsp salt
  6. Make ready 1/2 Tsp black pepper powder
  7. Take 1 Tsp oil
  8. Make ready as required Oil for frying
Steps to make Palak Paneer Puri:
  1. Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
  2. Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
  3. Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)

So that’s going to wrap it up with this exceptional food palak paneer puri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!