Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Palak paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 250 gms palak
- Take 200 gms paneer
- Get 2 tbsp butter
- Take 2 tsp jeera powder
- Take 1 tsp gorom masala
- Prepare 1-2 tsp Salt
- Take 1 onion
- Prepare 1 tomato
- Prepare 1 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Take 2-3 green chillies, chopped
Steps to make Palak paneer:
- Wash and cut the palak.
- Steam it in a pressure cooker.
- Or, microwave it for 30 seconds.
- Cool it and grind it.
- Heat a kadai with butter or refined oil.
- Add a tejpatta.
- Fry onion slices until brown.
- Add tomato.
- Add turmeric powder.
- Add ginger-garlic paste.
- Add a pinch of sugar for batter taste.
- And at the last add jeera, garam masala powder.
- Serve this lovely recipe with your roti and rice.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
