Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Take 1 rotisserie chicken pulled juices reserved
  2. Get 1 lg. Onion chopped
  3. Prepare 1 bag frozen vegetables whatever you like
  4. Make ready 1 lg. Can chicken stock
  5. Get 1 lg. Can cream of chicken soup
  6. Make ready 1 sm. Can cream of chicken soup
  7. Prepare to taste Salt, pepper, and basil
  8. Get Sticks For the Puff Pastry Cheese
  9. Prepare 1 box Puff pastry sheets or 2 sheets
  10. Make ready 1/2 cup shredded cheddar cheese
  11. Get 1/4 cup parmesan cheese
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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