Palak paneer
Palak paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Palak paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Take 200 g spinach leaves blanched n pureed
  2. Take 150 g paneer
  3. Make ready 3-4 tbsp oil 1 tbsp butter
  4. Get 2 green chillies
  5. Take 2 medium onions pureed
  6. Make ready To taste salt
  7. Take 1/2 tsp red chilli powder
  8. Take 1/4 tsp turmeric powder
  9. Get 1/2 tsp Coriander powder1 tsp cumin seeds
  10. Take 1 tbsp ginger garlic paste
  11. Get For garnish
  12. Get 2 tbsp grated paneer
  13. Make ready 2 tbsp spinach thinly sliced
  14. Prepare 2 tbsp Coriander leaves
Steps to make Palak paneer:
  1. First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
  2. Meanwhile, slice the spinach leaves finely. Grate some paneer too.
  3. Heat oil n deep fry paneer pieces n dip them into cold water immediately.
  4. Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
  5. Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
  6. Uncover it n add powdered masalas n a add water to adhust the consistency.
  7. Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
  8. Serve hot with chappati or kulcha.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!