Amaranth leaf curry (Kempu harve soppu huli)
Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amaranth leaf curry (kempu harve soppu huli). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Amaranth leaf curry (Kempu harve soppu huli) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Make ready 3 cups amaranth leaves
  2. Prepare 0.5 cup turdal
  3. Take 2 tsp rasam powder
  4. Get Pinch hing
  5. Make ready Pinch turmeric
  6. Take 6 tsp shredded coconut
  7. Get 1 tsp ghee
  8. Take 1 tsp mustard seeds
  9. Get 1 tsp Urrad dal
  10. Make ready 1 tsp cumin seeds
  11. Prepare 1 red chilli
  12. Make ready leaves Curry
  13. Get 1 tsp jaggery
  14. Take 0.5 tsp tamarind paste
Steps to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Pressure cook 0.5 cup tur dal
  2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
  3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
  4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
  5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

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