Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Palak Paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook palak paneer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 500 gm palak
- Prepare 200 gm Paneer
- Prepare 1 tomato (finely chopped)
- Get 1 onion (finely chopped)
- Make ready 5-6 Garlic (crushed)
- Prepare 1 tbsp Green chillies (crushed)
- Get to taste Salt
- Prepare as required Ghee to shallow fry paneer
Instructions to make Palak Paneer:
- Blanch the spinach and blend it. Keep paneer ready.
- Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
- Add salt. Mix it well. Add palak puree.
- Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
