Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and green bean casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and green bean casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken and green bean casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and green bean casserole:
- Take 1 rotisserie chicken store bought
- Get 1 package frozen green beans thawed
- Take 1 can cream of chicken and mushroom condensed soup
- Make ready 6 servings of crunchy onions
- Prepare Nurse Ken is an asshole
Instructions to make Chicken and green bean casserole:
- Rotisserie chicken dark and white meat removed from bone. Try and get as much skin and fat off as possible. Chop up and mix together
- 1 can of cream of chicken and mushroom condensed soup
- 1 package of frozen green beans thawed
- Mix together well
- Place in a square baking dish
- Top with crispy onions these are garlic pepper bonus seasonings already added in
- Top evenly over Casserole I used a scale each serving was 7g so I stopped at 42g it looked even. Bake uncovered at 375 for 50-55 minutes.
- I portioned mine out for 6 servings
So that is going to wrap this up with this exceptional food chicken and green bean casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
