Sweet Panang Curry
Sweet Panang Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet panang curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Panang Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Panang Curry:
  1. Take 1 tbsp vegetable oil
  2. Prepare 2 lb chicken breast, thinly sliced
  3. Prepare 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
  4. Get 1 green bell pepper
  5. Get 1 red bell pepper
  6. Get 1 onion
  7. Prepare 4 cloves garlic
  8. Take 2 tsp fresh ginger
  9. Take 2 cans coconut milk (1 light, 1 full fat)
  10. Take 2 tbsp panang red curry paste
  11. Take 2 tsp cornstarch
  12. Make ready 1 tbsp fish sauce
  13. Take 1 tbsp lime juice
  14. Prepare 1 tbsp peanut butter, creamy
  15. Take 1/4 cup brown sugar
  16. Take 1/2 cup basil
Steps to make Sweet Panang Curry:
  1. Slice peppers and onions into thin strips. Mince garlic and ginger.
  2. Slice chicken and/or tofu into thin strips.
  3. Begin cooking rice.
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
  6. Add garlic and ginger and saute 1 more minute.
  7. Shake cans of coconut milk vigorously to incorporate the fats.
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
  12. Season with salt and pepper to taste. Serve over rice.

So that is going to wrap this up for this exceptional food sweet panang curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!