Crockpot Coconut Curry
Crockpot Coconut Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Coconut Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Coconut Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Coconut Curry:
  1. Make ready olive oil
  2. Take Minced garlic (paste)
  3. Make ready minced ginger
  4. Prepare Red curry paste (depends on heat preference)
  5. Get Salt
  6. Take Pepper
  7. Get Paprika
  8. Prepare Cayenne
  9. Get Turmeric
  10. Take Brown sugar
  11. Get Onion powder
  12. Get soy sauce
  13. Get Worchestor
  14. Make ready Sweet basil
  15. Get Cilantro
  16. Get Green onion
  17. Make ready yellow onion
  18. Get sweet potatoes
  19. Get coconut milk
  20. Make ready vegetable broth (or water and add vegan bel bouillon)
  21. Get Cashews (optional)
  22. Make ready Egg (optional)
  23. Prepare Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that is going to wrap this up with this special food crockpot coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!