Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy crockpot cowboy casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Crockpot Cowboy Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Crockpot Cowboy Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Make ready 1/4 cup diced onion
- Take 1/2 tsp pepper
- Get 1 tsp salt
- Prepare 1/2 tsp Mrs. Dash (original)
- Make ready 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Prepare 1 (10.5 oz) can of cream of mushroom soup
- Make ready 1 lb ground beef (browned and drained)
- Get 1 (14.5 oz) can of diced tomatoes (undrained)
- Prepare 1 cup canned corn (I used creamed corn)
- Take 1 (14.5 oz) can dark red kidney beans
- Prepare 1 cup shredded cheddar cheese
Steps to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that is going to wrap it up for this special food cheesy crockpot cowboy casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
