Szechuang Pickled Cabbage Fish (酸菜鱼)
Szechuang Pickled Cabbage Fish (酸菜鱼)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):
  1. Make ready 600 g basa filet
  2. Take 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
  3. Make ready 1 spoon white and black pepper
  4. Prepare 2 spoons Szechuang peppercorn
  5. Take 1 egg
  6. Make ready 1 spoon starch
  7. Make ready 2 dried chilis
  8. Prepare 4 ginger slice
  9. Get 3 spoons easy garlic
  10. Get some coriander
  11. Get sesame oil
  12. Get plant oil
  13. Prepare 200 ml milk or stock
  14. Get 4-5 mushrooms
Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):
  1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
  2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
  3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
  4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
  5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap this up for this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!