Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg misua noodles soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Misua Noodles Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Take misua noodles
- Get boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Get eggs, beaten
- Take baby bok choy, halved, washed
- Make ready carrot, julienned
- Get garlic, minced
- Make ready vegetable oil
- Make ready salt or to taste
- Prepare white pepper powder or to taste
- Prepare mushroom bouillon
- Prepare lt chicken broth
- Make ready green onions, diagonally cut
- Prepare sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap this up with this special food egg misua noodles soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!