Kiva's Mole Sauce
Kiva's Mole Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kiva's mole sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kiva's Mole Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kiva's Mole Sauce:
  1. Make ready Kiva Dark Chocolate Bar, chopped
  2. Prepare Corn Tortillas, toasted
  3. Make ready hot Chicken stock or Bouillon equivalent
  4. Take Tomatoes, Whole
  5. Make ready Tomatillos or 3 more Tomatoes
  6. Prepare Chiles Guajillos or New Mexico, dried & stemmed
  7. Prepare Chiles Anchos, dried & stemmed
  8. Prepare Chiles Pasilla or Mulato, dried & stemmed
  9. Take Chiles Chipotle, dried & stemmed
  10. Make ready Onion, quarted
  11. Prepare Garlic gloves
  12. Prepare Raisins
  13. Get Peanut Butter or Almond Butter
  14. Make ready Oregano
  15. Get of ground Cloves
  16. Get Cinnamon, ground
  17. Prepare Cumin
  18. Prepare Salt,
  19. Make ready Sugar
  20. Make ready For the Taquitos
  21. Make ready Taquitos
  22. Take Vegetable or Canola Oil
  23. Prepare Cooked Chicken, shredded
  24. Get Monterey Jack Cheese (Optional)
  25. Take Red Onion slices, garnish
  26. Make ready Cilantro, garnish
  27. Get Salt & Pepper
Steps to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

So that’s going to wrap this up for this special food kiva's mole sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!