Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curry chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Chicken Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Soup:
- Prepare 1 Turnip, peeled and chopped
- Prepare 1 Parsnips, peeled and chopped
- Get 2 Sweet Potatoes, peeled and chopped
- Take 1 large White Onion, chopped
- Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Get 1/2 bag Baby Carrots
- Prepare 1 bunch Kale
- Make ready 1 can Sweet Corn, drained
- Take 1 can Italian Style Diced Tomatoes
- Make ready 64 oz Chicken Broth
- Make ready 2 tbsp Curry Paste, Hot
- Take 3 tbsp Butter
- Prepare 1 Crushed Red Pepper
- Take 1 Basil
- Prepare 1 Coriander Seed, Ground
- Get 1 Dried Garlic and Onion
Steps to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
So that’s going to wrap this up for this special food curry chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!