Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready spinach, cut, washed
- Make ready corn kernel
- Make ready shallots, thinly sliced
- Prepare garlic, thinly sliced
- Prepare lt chicken broth
- Make ready salt or to taste
- Get white pepper powder or to taste
- Prepare mushroom bouillon
- Get medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap it up with this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
