Dahi Vale Aloo
Dahi Vale Aloo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi vale aloo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dahi Vale Aloo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dahi Vale Aloo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dahi vale aloo using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi Vale Aloo:
  1. Prepare 5-6 boiled aloo
  2. Make ready 1 cup dahi
  3. Prepare 1 tsp haldi powder
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp dhaniya powder
  6. Prepare 1 tsp kitchen king masala
  7. Get 2 tbsp oil
  8. Make ready 1 onion chopped
  9. Get 1 tomato chopped
  10. Make ready 1 tbsp chilli ginger garlic paste
  11. Prepare Curry leaves few
  12. Prepare 2 bay leaf
  13. Prepare 2 whole red chilli
  14. Make ready to taste Salt
Steps to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

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