Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood chowdah. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Chowdah is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood Chowdah is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowdah:
- Get 1/2 lb bay scollops
- Prepare 1/2 lb medium shrimp
- Get 1/2 lb chowder fish
- Get 1 can chopped clams
- Get 1 can crab meat
- Take 1/2 cup green onion
- Get 8 oz cream cheese
- Make ready 1 1/2 cup milk
- Get 1 can corn (don't drain)
- Prepare 1 cup chopped potatoes
- Take 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Take 26 oz can condensed cream of mushroom soup
- Make ready 1 tsp parsley
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap it up for this special food seafood chowdah recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
