sig's Italien Vegetable Soup with Crostoni
sig's Italien Vegetable Soup with Crostoni

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's italien vegetable soup with crostoni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

sig's Italien Vegetable Soup with Crostoni is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. sig's Italien Vegetable Soup with Crostoni is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
  1. Prepare 250 grams butternut squash or pumpkin, peeled and cubed
  2. Prepare 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
  3. Take 200 grams castelluccia or puy lentils, canned, well drained
  4. Make ready 200 grams potatoes peeled and cubed
  5. Make ready 1 large carrot, cubed
  6. Take 50 grams leeks, thinly sliced
  7. Take 50 grams onions, thinly sliced
  8. Get 1 bay leaf
  9. Prepare 1 large cup fine grated parmesan
  10. Make ready 50 grams butter
  11. Get 3 vegetable stock cubes
  12. Get 1 pinch each salt and pepper
  13. Make ready 12 small slices of white bread
Instructions to make sig's Italien Vegetable Soup with Crostoni:
  1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
  2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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