Palak Paneer restaurant style
Palak Paneer restaurant style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer restaurant style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Paneer restaurant style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak Paneer restaurant style is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer restaurant style:
  1. Get 100 gms Paneer
  2. Make ready 1 bunch Palak
  3. Make ready 1 Chopped tomato
  4. Make ready 2 Chopped onions
  5. Make ready 8-10 garlic
  6. Make ready as required Water
  7. Make ready 1/3 Ginger
  8. Prepare 2 Green chili
  9. Get as required Jeera
  10. Get as required Cinnamon
  11. Make ready 2 or 3 Cloves
  12. Make ready as required Cardamom
  13. Take 1 Bay leaf
  14. Get 1 tbsp Kasuri methi
  15. Prepare as required Garam masala
  16. Take to taste Salt
  17. Prepare 2 tbsp Milk cream
Instructions to make Palak Paneer restaurant style:
  1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
  2. Blanched it well. And do not over cook.
  3. Then add in cold water, help to remain colour. Cooled completely.
  4. Blanched palak.
  5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
  6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
  7. Roasted paneer keep aside.
  8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
  9. Now add chopped onions saute well.
  10. Now add chopped tomatoes, saute well. And make soft and mushy.
  11. Then add palak paste, and add water as required. Add salt and mix it well.
  12. Adjust consistency.
  13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
  14. Ready to serve.
  15. Serve in different styles.

So that is going to wrap this up for this special food palak paneer restaurant style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!