Palak paneer with sweet corn
Palak paneer with sweet corn

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer with sweet corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak paneer with sweet corn is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak paneer with sweet corn is something which I’ve loved my entire life. They’re fine and they look wonderful.

Make this tasty palak paneer sabji at your home with this simple and easy recipe. Chop onion, tomato for palak paneer and keep other ingredients like mint, coriander, garlic, ginger and green chillies ready. Easy lunch ready for your family. I say it easy coz corn is frozen, paneer for gravy, so only chopping onion, tomato and garlic peeling is work.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer with sweet corn using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer with sweet corn:
  1. Make ready 500 gm spinach fresh
  2. Make ready 200 gm paneer
  3. Take 100 gm sweet Corn fresh
  4. Make ready 2 onion paste
  5. Take 1 tbsp Garlic and
  6. Get As needed Green Chilli paste.t
  7. Get 2 tbsp kaju paste
  8. Make ready 2 Tbsp cream
  9. Make ready 1/2 tsp garam Masala powder
  10. Make ready as required Palak paneer masala
  11. Make ready 2 Tbsp cream
  12. Take 1/2 tsp garam Masala powder

To make homemade palak paneer you need to make a spinach puree first. The garlic and onions when roasted become slightly sweet and pairs so well when combined with spinach. A tried and tested palak paneer recipe! Scoop up palak paneer with piping hot homemade rotis to get a taste of a much-loved North Indian dish.

Steps to make Palak paneer with sweet corn:
  1. Wash the spinach and put in boiling water for few minute
  2. Make paste of onion.garlic and chilli and ginger
  3. Soak kaju with milk for one hour and then make paste
  4. Soak kaju with milk for one hour and then make paste - - Make paste spinach also
  5. Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
  6. Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
  7. Add spinach paste and cook nicely - - Add sweet corn and panner cook all this for ten minute then add some water and cook for few minute.
  8. Switch off the gas and add cream and butter. - - Serve hot with nan or paratha..

A tried and tested palak paneer recipe! Scoop up palak paneer with piping hot homemade rotis to get a taste of a much-loved North Indian dish. Check out my paneer kabab, mutter paneer (cottage cheese with sweet peas), paneer butter masala and cashew paneer if you are a fan of this Indian. Palak Paneer-How to make Palak Paneer. Serve Palak Paneer with phulka, parathas or jeera pulao or ghee rice or any flavored rice. chayote-chow chow Chocolate cluster beans Coconut Coffee recipes Coriander recipes corn recipes Couscous Recipes Cracked Wheat-Broken wheat recipes.

So that’s going to wrap this up for this special food palak paneer with sweet corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!