Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, misomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Misomato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Misomato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misomato Soup:
- Make ready Tomatoes, roasted, peeled, chopped
- Take White Miso Paste
- Get Green Beans, chopped
- Get Small Garlic cloves
- Get Potato, cut into cubes
- Take Tomato sauce or paste
- Prepare Chicken stock or Chicken Bouillon
- Prepare Neutral Oil
- Get water
- Prepare Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap this up for this special food misomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
