Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock-pot beef pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock-Pot Beef Pot Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare Medium Onions Quartered or Coarsely Chopped
  3. Get Garlic Minced
  4. Get Thyme
  5. Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get Carton Beef Broth (use less if you like less gravy)
  8. Prepare Dijon Mustard
  9. Get Brown Sugar or Coconut Sugar
  10. Prepare Organic All Purpose Flour
  11. Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Get Red Wine
  13. Get Bay Leaf
  14. Make ready Olive Oil
  15. Make ready Salt
  16. Get Pepper
  17. Take Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap this up with this special food crock-pot beef pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!