Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Get 5-6 pieces rohu fish (peeled and de scaled)
  2. Make ready 2 potatoes (cut in wedges)
  3. Get 1 onion (cut in slices)
  4. Prepare 3 green chilies
  5. Make ready 1 tbsp Turmeric powder
  6. Make ready 1 1/2 tbspCumin powder
  7. Make ready 1 tbsp Ginger paste
  8. Prepare Salt
  9. Prepare 4-5 tbsp Mustard oil
  10. Make ready 1 bay leaf(optional)
Instructions to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

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