Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg thai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Veg Thai Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Prepare 1 bell pepper
- Make ready 1 carrot
- Take Green peas
- Take 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Make ready 2 tsp coconut oil
- Get Thai curry paste
- Get 1 tsbsp soya sauce
- Make ready 3 red chilli
- Take 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Take 5 pepper
- Take 2 tsp jaggery
- Take Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
