Egg curry masala
Egg curry masala

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg curry masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg curry masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg curry masala using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg curry masala:
  1. Take 4 boiled eggs
  2. Make ready 1 minced onion
  3. Make ready 1/2 teaspoon garlic paste
  4. Prepare 1/2 teaspoon ginger paste
  5. Make ready 1/2 cup tomato juice
  6. Prepare 1 tablespoon chopped green chillies
  7. Prepare 3 tablespoon oil
  8. Prepare 1/4 teaspoon turmeric powder
  9. Get 1/2 teaspoon gramsala powder
  10. Prepare 1/4 teaspoon cumin powder
  11. Take 1/4 teaspoon chilli powder
  12. Take 1/4 teaspoon coriander powder
  13. Get 1/4 teaspoon cumin seeds
  14. Make ready 1/4 teaspoon coriander seeds
  15. Make ready 1/2 tablespoon gram flour
  16. Prepare leaves curry
  17. Prepare salt
Steps to make Egg curry masala:
  1. In a saucepan over medium heat, toast the gram flouer (chickpea flour) until golden brown and set a side.
  2. Sprinkle the peeled boiled eggs with salt, turmeric, and chili powder, then fry them in the oil over medium heat and transfer to a bowl.
  3. In the same saucepan combine the cumin seeds, coriander seeds and curry leaves. Roast over medium heat until they start release their aroma.
  4. Add the onion, stir until it's golden brown.Combine the green chillies, garlic paste, ginger paste, and mix all together, then add the powder spices.
  5. Add the tomato juice and reduce the heat to low, let simmer until the water evaporates.
  6. Add the roasted gram flour, half cup of water, the eggs, a sprinkle of gram masala, chopped coriander leaves and salt. Cook over low heat until it's done.
  7. Place in a serving dish, garnished with chopped coriander leaves.

So that’s going to wrap this up with this special food egg curry masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!