Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nikki's shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nikki's Shepherd's Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nikki's Shepherd's Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nikki's shepherd's pie using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikki's Shepherd's Pie:
- Get 3 lb ground beef
- Take 1 can french onion soup
- Get 2 tbsp meat loaf mix ; i use mc cormicks
- Make ready 4 tsp beef bullion powder
- Take 1 tsp garlic powder
- Make ready 1 pinch of sugar
- Get 1 15.5 oz can corn, drained
- Take 2 cup extra sharp cheddar cheese, shredded
- Make ready 3 tbsp tomato paste
- Take 2 1/2 tbsp worchestershire sauce
- Take 4 splashes of red cooking wine (or sherry)
- Make ready 1 1/2 cup beef broth
- Prepare 8 -10 potatoes, depending on how thick you want your potato layer
Steps to make Nikki's Shepherd's Pie:
- Preheat oven to 350, and prepare mashed potatoes as you usually do (for recipe see my profile page), set aside
- Brown meat in olive oil, breaking up well, drain
- Add all ingredients except corn, potatoes, and cheese, simmer til most liquid is absorbed
- Spray 3 qt glass casserole with cooking spray and add meat mixture
- Cover meat mixture evenly with corn, then spread mashed potatoes over the corn
- Cook about 20-30 minutes, then sprinkle with cheese
- Heat until cheese is melted and let stand about 5 minutes before serving
So that is going to wrap this up with this exceptional food nikki's shepherd's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!