Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer in cashew paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or chapathi. but i have a special attachment towards the palak paneer recipe and hence it is the. Tasty Perfect Punjabi Palak Paneer Recipe/Simple Paneer Palak Dhaba Style Sabzi/Spinach Recipe.
Palak paneer in cashew paste is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Palak paneer in cashew paste is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer in cashew paste using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer in cashew paste:
- Get 1 bunch Palak
- Prepare 200 gms Paneer (homemade)
- Prepare 2 medium size Onions
- Prepare 10/12 cashews
- Get 3 big tomatoes
- Prepare 1 tbsp ginger garlic paste,3 green chillies
- Take as required All Spices, including garam masala
- Prepare 2 tbsp Cream
- Prepare As needed Oil
How to make without changing the colour to get greenish gravy. I was not a big fan of To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could. With this easy palak paneer recipe, I'm finally breaking my cycle of sharing apple recipes. And I wasn't always a palak paneer fan because you know spinach has a weird, bitter flavor that can be just weird.
Steps to make Palak paneer in cashew paste:
- Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of
- In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,
- Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste.
With this easy palak paneer recipe, I'm finally breaking my cycle of sharing apple recipes. And I wasn't always a palak paneer fan because you know spinach has a weird, bitter flavor that can be just weird. But over the years, I've had some really good palak paneer and that flavor is hard to forget! I stir in cashew cream in the end to make the curry rich and creamy. To make homemade cashew cream, simply blend cashews and warm milk (or water) to make a creamy, smooth paste.
So that’s going to wrap this up with this exceptional food palak paneer in cashew paste recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
